Genetic Characterization of Thermal Tolerance inEnterobacter sakazakii
نویسندگان
چکیده
منابع مشابه
Thermal tolerance of Mycobacterium paratuberculosis.
D values (decimal reduction time; the time required to kill 1 log concentration of bacteria) were determined for both human and bovine strains (Dominic, Ben, BO45, and ATCC 19698) of Mycobacterium paratuberculosis in 50 mM lactate solution (pH 6.8) and in milk at four temperatures (62, 65, 68, and 71 degrees C). Viable M. paratuberculosis organisms were quantified by a radiometric culture metho...
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15 صفحه اولThermal Resistance, Survival and Inactivation of Enterobacter Sakazakii (cronobacter Spp.) in Powdered and Reconstituted Infant Formula
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ژورنال
عنوان ژورنال: Microbiology and Immunology
سال: 2007
ISSN: 0385-5600
DOI: 10.1111/j.1348-0421.2007.tb03955.x